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Capers and olives sauce

Ingredients: 
  • Mayonnaise – 200 g
  • Capers – 50 g
  • Green olives – 50g
  • Garlic – 2 slices
  • Lemon juice
  • Salt
  • Black peppers

How to prepare:

  1. Chop capers and olives, smash garlic.
  2. Mix all the ingredients and season with lemon juice, salt and peppers.