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Capers sauce

Ingredients: 
  • Mayonnaise – 100g
  • Natural joghurt – 100ml
  • Pickles – 2 pieces
  • Capers – 1 spoon
  • Granuled mustard – 1 spoon
  • Salt
  • Black pepper
  • Lemon juice

How to prepare:

  1. Mix mayonnaise with joghurt, put mustard, salt and pour lemon juice.
  2. Put chopped pickles, drain capers.