Ingredients:
- Mayonnaise – 50 g
- Sour cream – 50 g
- Crushed dill – 30 g
- Salt
- Black peppers
- Lemon juice
How to prepare:
- Mix mayonnaise, cream and lemon juice.
- Put the salt, pepper, crushed dill.
Leave in a fridge for ~30 min.
How to prepare:
Leave in a fridge for ~30 min.