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Pickle sauce

Ingredients: 
  • Yoghurt cream – 200 ml
  • Pickles – 3 pieces
  • Olive oil – 3 spoons
  • Lemon juice – 3 spoons
  • Sugar – 1 spoon
  • Salt
  • Black pepper
  • Herbs
  1. Put all the ingredients into a bowl and blend it until the smooth mass.
  2. Put salt, peppers and fresh herbs.