About
GYOZA are dumplings made with a very thin dough and subtle fillings. GYOZA originated in ancient China and became known throughout the rest of the world as part of the heritage of Japan, the country of the rising sun.
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GYOZA are dumplings made with a very thin dough and subtle fillings. GYOZA originated in ancient China and became known throughout the rest of the world as part of the heritage of Japan, the country of the rising sun.
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VIČI GYOZA is a bit of Eastern culture for your stylish party. Your friends may be very different, but don’t all of them just love delicious, crunchy snacks? The party will take their breath away when they try VIČI GYOZA dumplings with salmon and cheese, with spicy vegetables, with shiitake and black fungus or with meat, which only took you 5 minutes to prepare!
VIČI GYOZA are exceptionally tasty and produced using high-quality products. They are seasoned with natural spices only - no flavor enhancers are used. 60% of the dumpling is juicy stuffing! This snack is easy to prepare, so it will not only please the hosts, but also the guests of the party.
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In Japan, GYOZA are usually briefly fried in a pan at first, and then steamed.
Things are much easier with VIČI GYOZA, as you are able to serve a snack for your guests in just a few minutes.
If your guests are picky, you can surprise them by serving GYOZA in eight different ways.
Watch how to cook!
It has never been easier to get ready for a great party!
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