This fresh and light dill sauce that smells like summer will be adored by those who love the taste of Lithuanian cuisine. 

 This oriental sweet and sour sauce will blend well with all types of VIČI GYOZA. It can be quickly prepared, fragrant, and flavoured with soy and brown sugar. It will definitely become the star of the party.

Mustard is one of the oldest spices in the world. When combined with honey, black pepper and lemon, it produces a subtle, light and low calorie seasoning that will please both him or her. Try it!

A natural and nutritious delicacy ‒ a gift of nature. Capricious but not pretentious, it will satisfy and impress guests who lead healthy lifestyles.

An exotic, fragrant, sweet and spicy seasoning for gourmets. Flavoured with sweet red wine, it unfolds like an immense bouquet of flavors ‒ special and inimitable.

Perfect for those who like adventure, thrills and adrenaline. The harmonious blend of bell pepper, Ajika and garlic will charm you, due to its unique flavor and spiciness.  

A subtle seasoning which combines the enchanting grape aroma with a balanced taste and exceptional delicacy. Even the biggest sceptics will enjoy it.

This sauce is a light version of “tzadziki”. It contains pickles, herbs and olive oil and will delicately enhance the taste of VIČI GYOZA. A light, time-tested taste.

Simple things never die. This easily prepared, fresh sauce with herbs is not an exception.

It is a classic sauce for a pleasant, calm evening with friends. Bon appetite!

When you prepare this sauce, you are going to feel like you are in the Mediterranean region. The flavors of natural yogurt, mustard seeds and capers blend into a wonderful and gentle melody reminiscent of a sea breeze. Even true gourmets will be surprised. 

It smells like Autumn! This soft, delicate and elegant sauce will please the ladies that come to the party. It’s also perfect for vegetarians. Try it! 

This sauce will be enjoyed by strong, energetic men who have a weakness for marinated cucumbers, and meat dishes cannot be imagined without horseradish. This sauce has an expressive taste, is easy to prepare, and is really great for parties. Try it!

Andalusian cuisine is influenced by two very different cooking styles: Spanish and Moroccan. This mix of cultures also resulted in gazpacho soup, which is enjoyed all around the world. If you like tomatoes and spicy food, you should try to make this sauce, which also contains brandy.

 Capers were used for cooking by the ancient Greeks.

The essential oil that is found in capers gives a pleasant sourish taste to the sauce, and the olives add a gentle saltiness. 

A sauce that is extremely easy to prepare, and the ingredients can be found in every household. No special training is required and in just a few minutes, the VIČI GYOZA will taste different. Perfect, if your guests have caught you off guard. Try it!