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Preparation

In a pan
  • Heat a pan with a touch of oil.
  • Place the GYOZA dumplings in a pan and fry on medium heat for 2-4 minutes.
  • When the bottoms of the dumplings have a light brown tint, add a little water to the pan, cover with a lid and simmer for another 3-4 minutes.
10 min.
In a pot of water
  • Add enough water to a pot to fully immerse the gyoza and heat the water.
  • When the water boils, add the frozen GYOZA dumplings and cook on medium heat for 2-4 minutes.
  • When the dumplings are cooked, drain the water. Serve hot.
10 min.
In a steamer
  • Add the required amount of water to the pot, preferably almost to the bottom of the steam pot.
  • When the water boils, place the frozen GYOZA dumplings in a steamer and cover with a lid.
  • Steam for 6-10 minutes.
15 min.
In an oven
  • Preheat the oven to 200°C.
  • While the oven is heating, cover the dumplings with the desired sauce or egg whisk (no need to thaw the dumplings).
  • Bake for about 15 minutes. If you want the dumplings to be nicely toasted, you can use the oven fan function.
  • Serve GYOZA with your favourite sauce.
200°C
20 min.
In a microwave
  • Place the frozen GYOZA dumplings in a container suitable for the microwave.
  • Add water to the bowl to completely immerse the dumplings.
  • Heat at standard 700 W heat for about 5-6 minutes. (alter cooking times depending on microwave)
700W
6 min.
On a BBQ
  • Heat the BBQ embers or turn on BBQ gas
  • Place the thawed GYOZA dumplings on the grill.
  • Grill for 6-8 minutes, (turning occasionally).
20 min.
Deep fry
  • Turn on fryer or pour a sufficient amount of oil into a pan to prepare the dumplings.
  • Bring the oil to 160 °C.
  • Place the frozen GYOZA dumplings in to the fryer or pan with heated oil and deep-fry for 3-4 minutes.
160ºC
8 min.
In a dim sum steamer
  • Add the required amount of water to the pot, preferably close to the bottom of the dim sum steamer.
  • Put the frozen GYOZA dumplings in a dim sum steamer and cover with a lid.
  • When the water in the pot has boiled, place a dim sum steamer over the steam.
  • Steam for 7-8 minutes.
10 min.